![pumpkin crumb cake pumpkin crumb cake](https://richanddelish.com/wp-content/uploads/2022/08/Cinnamon-Bundt-Cake-1.jpg)
Breakfast cakes are made with less sugar than most other cakes, but still have a nice hint of sweetness from fresh fruit or crumble tops.
![pumpkin crumb cake pumpkin crumb cake](https://i.pinimg.com/736x/53/34/32/533432704c6dc8c0912f90d19c9bce46.jpg)
If you’ve followed SRFD for very long, you’ve probably noticed that I have a thing for simple, lightly sweet seasonal cakes that are perfect with coffee in the morning, tea in the afternoon, or anytime really. Our fire-fighting, obstacle race-running son, who’s usually not a pumpkin lover, even texted his approval noting “that’s pretty freaking good!” He’s often my toughest critic so I feel pretty happy about that feedback. Many commented about how much they love the delicious pecan crumble topping. We’ve received enthusiastic thumbs up from everyone across the board. We have several different groups of taste-testers: family members, co-workers, neighbors, and drop-in guests. With a wonderful soft, moist crumb and a crunchy, sweet crumble top, you and your guests will remember this cake long after it disappears.Įven the folks that don’t usually go all mushy with praise have fallen in love with this cake, and asked for more. I am so ready, because I love to cook and bake with pumpkin, and create recipes like this Pumpkin Breakfast Cake with Pecan Crumble.Īll our “breakfast cakes” are great for breakfast, brunch, lunch, afternoon tea, as a light dessert or a midnight snack. It’s October, and that means it’s pumpkin season. The reviews are in… everybody LOVES this Pumpkin Breakfast Cake and we bet you will too! Pumpkin Breakfast Cake with a crunchy pecan crumble topping